Lamb’s Bread is a 95/5 Sativa strain that has uncertain genetic lineage. This strain descends from a Jamaican landrace Sativa and Lamb’s Bread produces an uplifting and euphoric experience that is cerebrally stimulating in nature. A legendary old school strain, Lamb’s Bread is beloved by recreational users and has many medical applications as well.
No concrete information is available about the exact genetic history of this strain. Lamb’s Bread is from Jamaica and is a descendant from landrace Sativas. This makes sense because of its clear headed and powerful effects and despite its comparably low THC content it produces robust effects.
Lamb’s Bread has a THC content from 13-17%, usually averaging around 14% THC.
Its CBD content is negligible, with the highest tests coming in at less than 0.3%.
Medical users have described this strain as being effective in the treatment of chronic fatigue, headaches, migraines, lack of appetite, ADD/ADHD, pain, muscle spasms, and common mood orders like depression.
Lamb’s Bread is best suited for daytime or afternoon use; its mentally stimulating effects can interfere with falling asleep at night.
Lamb’s bread is a functional strain, so this is a strain that can be enjoyed by patients with all levels of tolerance and experience.
Lamb’s Bread provides creative and uplifting effects and a motivating cerebral energy that is felt throughout the experience. This strain produces a functional high that is well suited for use during the daytime.
Dry mouth, dry eyes and mild paranoia are common adverse effects of Lamb’s Bread. Overconsumption will lead to feelings of paranoia, dizziness and headaches. Beginners should start slowly with this strain and slowly increase their dosages to avoid any of these adverse effects.
Lamb’s Bread has an aroma profile that is skunky and sour, with hints of pungent cheese. Lamb’s Bread has a flavour profile of woodiness and pungent earth, with heavy notes of pine, citrus and herbal spiciness.
When growing Lamb’s Bread outdoors, it prefers a warm Mediterranean climate or a hot and equatorial environment with plenty of room to branch out. Outdoor harvests will be ready between late October and mid November and will yield on average 14 oz/plant. Indoor harvests will be ready between 9-10 weeks of flowering and yield around 14 oz/㎡. Experience is key with this strain, and is not recommended for beginners. Lamb’s Bread has a high resistance to common pests and diseases.
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